Woman hunting rare oyster in the ice area

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Cooking rubber? Why?

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Cooking rubber? Why? food 90 Likes 1 Comments MA RB HY Wildel Garcia Sous vide why???.....just sear and season and eat.. actually if you sous vide the shrimp and then put them in a pan the brown they will be super overcooked. Also the scallops do not need to be cooked all the way through the so you will have wasted a lot of time for what should take a few minutes
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